The broiler: the most forgotten kitchen appliance. It's not stand-alone so we forget it's there, but it's too useful to call a mere "feature" of the oven. I use my broiler all the time. It's the only way I cook fish, make toast and [now] make s'mores.
Simply stack your ingredients starting with a graham cracker on a pan while the broiler heats up, then place the pan on the top shelf and watch for the marshmallows to turn brown, get bigger and then just start to smoke. It takes about 1 to 2 minutes for ooey, gooey perfection.
Simply stack your ingredients starting with a graham cracker on a pan while the broiler heats up, then place the pan on the top shelf and watch for the marshmallows to turn brown, get bigger and then just start to smoke. It takes about 1 to 2 minutes for ooey, gooey perfection.
MAKE SURE TO WATCH THEM THE WHOLE TIME.
Devour 3 to 10 times a week like we do ;o)
Yum! This is a great idea. I'm definitely guilty of forgetting all about my broiler most of the time.
ReplyDeleteThis is so neat! I use my broiler a lot, but would have never thought to make s'mores in it!
ReplyDelete@HeatherWhen you get back you should come up with a recipe; I love the stuff you cook!
ReplyDelete@Morgan I am swooning over the possibilities this has opened up for me, as well!
ReplyDeletesuuuch a good idea!! omg I want smores nowww!!
ReplyDeleteThat looks so so good!
ReplyDeleteI use my broiler all the time because my toaster keeps catching fire. Never thought of smores in the oven though. Thanks for the tip . . .
ReplyDeleteIts really early in the morning but I want some s'mores now:) YUM! xoxo
ReplyDeleteI'm so glad you all like them!
ReplyDeleteAnd for what it's worth, they're good ANYTIME! lol ;o)
Wow, s'mores 10 times a week?! At least your broiler's not forgotten anymore!
ReplyDeleteWhat a fun idea!! We have electric heat on the stove top...so I use that sometimes when Im making smores and just use a fork to hold the marshmellow over it!!
ReplyDelete