This morning I mentioned that dinner last night was really good. I want to share the recipe!
Chicken Smothered in Fajita Veggies with Lime-Cabbage
(Serves 4)
4 boneless, skinless chicken breast (frozen is fine)
1 bell pepper of any color
1 onion
1 jalapeno
1 clove garlic
1 tsp olive oil
3 cups shredded green cabbage
4 tsp olive oil
1 lime
salt and pepper
Avocado
Preheat the oven to 350F for the chicken. Heat a pan to medium-hi and add a tsp of olive oil. Dice the garlic and chop your veggies into strips or chunks, whichever you prefer. DON'T TOUCH YOUR EYES!!! Add the veggies to the pan and saute until the edges get brown. Place the chicken in a roasting pan, top with the veggies and place in the preheated oven to cook (about 25 minutes).
Once the chicken is almost done, start preparing the cabbage. Roll the lime around on the counter under your palm to loosen the juice; cut in half and collect the juice. In a medium mixing bowl, add all the ingredients and stir well to coat evenly. Add a pile to each plate and top with the chicken and veggies, as well as some avocado slices. YOM!
Chicken Smothered in Fajita Veggies with Lime-Cabbage
(Serves 4)
4 boneless, skinless chicken breast (frozen is fine)
1 bell pepper of any color
1 onion
1 jalapeno
1 clove garlic
1 tsp olive oil
3 cups shredded green cabbage
4 tsp olive oil
1 lime
salt and pepper
Avocado
Preheat the oven to 350F for the chicken. Heat a pan to medium-hi and add a tsp of olive oil. Dice the garlic and chop your veggies into strips or chunks, whichever you prefer. DON'T TOUCH YOUR EYES!!! Add the veggies to the pan and saute until the edges get brown. Place the chicken in a roasting pan, top with the veggies and place in the preheated oven to cook (about 25 minutes).
Once the chicken is almost done, start preparing the cabbage. Roll the lime around on the counter under your palm to loosen the juice; cut in half and collect the juice. In a medium mixing bowl, add all the ingredients and stir well to coat evenly. Add a pile to each plate and top with the chicken and veggies, as well as some avocado slices. YOM!
Stumble it!
5 comments:
Oh wow. I can already tell I will love the lime cabbage. It sounds like a light and refreshing lime cole slaw!
@The Flirty Girl you will love it! It is SO good!
I would totally love this dish! Thanks for the recipe, sweetie. I am sending it over to Balazs right away. Happy Monday, muah
@Diana, awesome! Let me know if you like it!
Wow, this looks and sounds SO GOOD!
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